Our menu is a modern ode to Healdsburg’s micro-seasonal ingredients, exploring the possibilities of a locally foraged fungi from a secret stand on the slopes of rolling forest, or the range of a Purple Heart tomato cultivated from a farm within walking distance to the restaurant. For Chef Nate Davis and team, finding the limitlessness in the specific moment is a play of craft and passion. 

The downstairs bar menu is a culmination of both classic cocktails and their modern twists. The back bar is made of suspended cold steel and is stocked with sought-after brown spirits and other rarities. The Matheson’s sake cellar, includes a range of the major styles of sake, listed on our digital wine list.

The Wine Wall

The Wine Wall features 88 wines on tap, allowing curious drinkers splashes of multiple selections without over-commitment, or those who know what they like a half or full glass.  “We are able to share pours of the most extraordinary wines, often hard to find and when found, only by the bottle,” said Beverage Director Jon McCarthy. Design your own flight of fancy, exploring a region, a varietal, a vintage, or a hunch. No reservations necessary, stop by before or after your dining experience - or on your exploration of the Healdsburg Square. 

Roof 106

Roof 106 is an elevated cocktail lounge and open-air restaurant. Our adventurous cocktails are crafted with innovation, combining unique spirits, seasonal fruits, flowers, and herbs. The Mugnaini wood-fired oven kindles small plates that spark the palate (and conversations). Outdoor seating amidst trees and fire-pits enhance our buzzing garden perch above the Healdsburg Plaza. Come and get your sunset.