Mission Ceviche
- Sep 18
- 1 min read
Peruvian cuisine is as diverse as its environment – an immense Pacific coast crashing against the mirage of the desert, leading up to some of the tallest peaks in the Andes mountains, and then falling back down into the dense, lush Amazon. Over centuries, the original inhabitants of Peru and their vast civilizations created an array of dishes from this tremendous biodiversity and the cuisine has continued to evolve with the myriad of cultures who have come to call the country home – Spanish, Japanese, Chinese, African, and others.
Chef Jose Luis Chavez designed Mission Ceviche in homage to the Peruvian tradition of gathering together over exquisite meals, sharing food and drinks, while making memories. The dishes are meant to be communal and the staff will be happy to guide you through the dining and beverage experience – transitioning from cold to warm in an explosion of flavors, textures, and sensations.
